Ounces to Grams (oz to g)
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Ounces-to-grams conversions almost always involve small masses where precision matters more than scale: a coffee dose, a baking spice quantity, a small-parcel postal rate, a single skein of yarn against an international pattern. The avoirdupois ounce is the unit Americans reach for whenever a solid weight is under a pound, while nearly every other country measures the same small quantities in grams. If you brew specialty coffee from a US scale against a metric brew ratio, follow a French patisserie recipe in a US kitchen for export, ship a small parcel into a metric postal zone, or weigh craft materials against a European pattern, this conversion runs constantly on weights between roughly 5 g and 500 g.
How to convert Ounces to Grams
Formula
g = oz × 28.3495231
To convert ounces to grams, multiply the ounce figure by 28.3495231. That number is the avoirdupois ounce defined as exactly 1/16 of the international pound (0.45359237 kg), so it is a fixed conversion rather than an approximation. For everyday cooking, packaging, and casual conversion, rounding to 28.35 g per ounce — or even 28 g for very rough work — is fine. Keep the full 28.3495 figure when the result feeds into laminated baking, brew-ratio calibration, regulatory net-weight on an export label, or a postal band threshold where 0.5 g of error pushes the parcel into a more expensive tier. Note that the troy ounce used for precious metals (31.1035 g) is a different unit entirely and must not be substituted into this conversion.
Worked examples
Example 1 — 1 oz
One ounce, the smallest practical weight on a US kitchen scale, converts to 1 × 28.3495 = 28.35 g. That is the figure a metric recipe expects when a US source calls for "1 oz of butter" or "1 oz of grated parmesan", and it is the figure a European postal scale needs to band a tiny envelope. Round to 28 g for everyday cooking; keep the 28.35 g figure when the recipe is laminated dough, where 0.35 g of butter per ounce compounds across a multi-fold croissant.
Example 2 — 12 oz
Twelve ounces — the size of a US specialty coffee bag, a US craft beer can, and a typical pet-food pouch — converts to 12 × 28.3495 = 340.19 g. That is the figure a barista enters when calibrating a brew ratio from a US-purchased bag, the gram weight a customs label expects on a coffee export to Europe, and the metric net weight a multilingual product spec sheet records. Round to 340 g for retail; keep the 340.19 g figure for technical documents.
Example 3 — 32 oz
Thirty-two ounces — two US pints by weight, or the rough size of a US bulk bag of dried beans — converts to 32 × 28.3495 = 907.18 g. That is just under one kilogram, and the 92.82 g gap is exactly why metric retail prefers the cleaner 1 kg pack size. A US producer scaling a 2 lb (32 oz) recipe up for European retail typically reformulates to 1000 g rather than 907 g, accepting the 10% recipe-up to land on a metric shelf-size.
oz to g conversion table
| oz | g |
|---|---|
| 1 oz | 28.3495 g |
| 2 oz | 56.699 g |
| 3 oz | 85.0486 g |
| 4 oz | 113.3981 g |
| 5 oz | 141.7476 g |
| 6 oz | 170.0971 g |
| 7 oz | 198.4467 g |
| 8 oz | 226.7962 g |
| 9 oz | 255.1457 g |
| 10 oz | 283.4952 g |
| 15 oz | 425.2428 g |
| 20 oz | 566.9905 g |
| 25 oz | 708.7381 g |
| 30 oz | 850.4857 g |
| 40 oz | 1133.9809 g |
| 50 oz | 1417.4762 g |
| 75 oz | 2126.2142 g |
| 100 oz | 2834.9523 g |
| 150 oz | 4252.4285 g |
| 200 oz | 5669.9046 g |
| 250 oz | 7087.3808 g |
| 500 oz | 14174.7615 g |
| 750 oz | 21262.1423 g |
| 1000 oz | 28349.5231 g |
| 2500 oz | 70873.8077 g |
| 5000 oz | 141747.6155 g |
Common oz to g conversions
- 0.5 oz=14.1748 g
- 1 oz=28.3495 g
- 2 oz=56.699 g
- 4 oz=113.3981 g
- 8 oz=226.7962 g
- 12 oz=340.1943 g
- 16 oz=453.5924 g
- 24 oz=680.3886 g
- 32 oz=907.1847 g
- 64 oz=1814.3695 g
What is a Ounce?
The English word "ounce" refers to four distinct units in 2026, three of mass and one of volume. The avoirdupois ounce (oz) is 1/16 of the avoirdupois pound, equal to exactly 28.349523125 g via the 1959 International Yard and Pound Agreement. This is the ounce of US food packaging, postal rates and everyday goods. The troy ounce (oz t, ozt) is 1/12 of the troy pound, equal to exactly 31.1034768 g — about 9.7% heavier than the avoirdupois ounce — and is the global trading unit for gold, silver, platinum and palladium, with spot prices on every major precious-metals exchange (LBMA, COMEX, Shanghai Gold Exchange, Tokyo Commodity Exchange) quoted in US dollars per troy ounce. The apothecaries' ounce, numerically identical to the troy ounce at 31.1034768 g, was the unit of British pharmacy weight under the 1618 Pharmacopoeia Londinensis system but was abolished from UK pharmacy by the Weights and Measures Act 1976; it survives only in occasional historical references and in some US compounding-pharmacy texts. The fluid ounce is a unit of volume rather than mass, and even within volume splits into the US fluid ounce at 29.5735 mL and the UK imperial fluid ounce at 28.4131 mL — a 4% gap that catches recipe transcription between the two systems. Neither fluid ounce should be confused with the mass ounces despite the shared word.
The ounce takes its name from the Roman uncia, the 1/12 subdivision of the libra (the Roman pound) used as both a mass and a linear measure: one uncia of mass was about 27.3 g, one uncia of length one twelfth of the Roman pes (foot), and the same word served both. The mass and length senses survived the empire as separate units, with the linear uncia becoming the inch in English and the mass uncia becoming the ounce — a divergence whose etymological echo survives in the shared root of the two modern words. Two parallel mass ounces emerged in late-medieval English commerce. The avoirdupois ounce, 1/16 of the avoirdupois pound, became the unit of general goods through the same merchant standardisation that fixed the avoirdupois pound. The troy ounce, named for the great medieval trading fair at Troyes in Champagne, was the unit of precious metals: a lighter pound and a 12-ounce subdivision were inherited from the French fair through Anglo-French commerce, and Henry VIII's Coinage Act of 1527 fixed troy weight as the legal standard for English coinage and bullion, the role it has held in English-speaking precious-metals trade ever since. A third ounce — the apothecaries' ounce, numerically identical to the troy ounce at 31.1034768 g but operating within an entirely separate pharmacy-weight system that subdivided into drachms, scruples and grains — was formalised in the Pharmacopoeia Londinensis published by the Royal College of Physicians in 1618 and remained the legal British pharmacy unit for the next three and a half centuries. The Weights and Measures Act 1976 abolished apothecaries' weight from UK pharmacy, leaving the troy ounce as the surviving 31.1-gram unit. The avoirdupois ounce, meanwhile, was given its modern precise value through the 1959 International Yard and Pound Agreement's fixing of the avoirdupois pound at 0.45359237 kg, making 1 oz exactly 28.349523125 g.
Precious-metals trading is the troy ounce's domain. Spot prices on the London Bullion Market Association (LBMA), the COMEX division of CME Group in New York, the Shanghai Gold Exchange and the Tokyo Commodity Exchange are all quoted in US dollars per troy ounce, and gold and silver bars sold to investors are stamped with their troy-ounce weight rather than any metric figure. The London Platinum and Palladium Market and the LBMA Silver Price likewise denominate in troy ounces. The avoirdupois ounce dominates US everyday-goods commerce. The Federal Trade Commission's Fair Packaging and Labeling Act and FDA labelling rules require net weight on consumer goods in pounds-and-ounces or ounces alone, with metric grams alongside, and US food-packaging weights — the 8-oz brick of cream cheese, the 16-oz peanut butter jar, the 5-oz can of tuna — are everyday avoirdupois figures. USPS first-class letter rates in 2026 step up at 1, 2 and 3.5 ounce thresholds, with the 1-ounce minimum the rate break embedded in nearly all US letter mailings. Boxing gloves are denominated in avoirdupois ounces by every major sanctioning body. The WBC, WBA, IBF and WBO standardise glove weight by class: 8-oz gloves for professional bouts up to 147 lb (welterweight), 10-oz gloves above that, with 12-, 14- and 16-oz gloves used in training and amateur competition. The 8/10-oz divide at welterweight is one of the few places in modern professional sport where the imperial unit is the binding contractual specification rather than a converted figure. US spirits and cocktail measurement uses the fluid ounce: a standard US "shot" is 1.5 fl oz (44.4 mL), and US bar-mix recipes denominate every ingredient in fl oz. Soft-drink cans in the US sell as 12 fl oz (354.9 mL), against the European 330 mL standard — a 25 mL gap per can between US Coca-Cola and the same brand's European equivalent.
What is a Gram?
The gram (g) is one one-thousandth of the kilogram. By international convention adopted at the 11th CGPM in 1960 and unchanged since, decimal multiples and submultiples of mass are formed from the root "gram" rather than from the base unit "kilogram" — so 1,000 grams is one kilogram, one million grams is a megagram (Mg, equivalently a metric tonne), and one-thousandth of a gram is a milligram (mg), not a "microkilogram". The SI symbol for the gram is the lowercase "g", standardised by ISO 80000-1 and the BIPM SI Brochure (9th edition, 2019). The older symbol "gm" — common in nineteenth-century scientific writing and still occasionally seen in US pharmacopoeial texts before the late twentieth century — is non-standard and not recognised by the BIPM, NIST, or any modern metrology authority. Because the gram is a submultiple of the kilogram, its modern definition rides on the kilogram's anchoring to the Planck constant: a gram is 1/1000 of the mass derived from h = 6.62607015 × 10⁻³⁴ J·s. The quantity 1 gram-force, equal to the gravitational force on one gram of mass at standard gravity (≈9.80665 mN), is a deprecated coherent unit not part of the SI; force in modern usage is expressed in newtons.
The gramme — and the unit's identity is the gramme rather than the kilogramme in the original metric texts — was first defined in the Loi du 18 germinal an III of 7 April 1795, the law that set out the Système Métrique Décimal in revolutionary France. The law fixed it as the absolute weight of a volume of pure water equal to the cube of the hundredth part of the metre, at the temperature of melting ice — the mass of one cubic centimetre of water at the ice point. The phrasing matters: an earlier 1793 provisional definition had set the grave at the mass of one cubic decimetre (one litre) of water at the freezing point, but the 1795 law moved to the much smaller cubic-centimetre reference and renamed the unit. For four years the gramme was the base unit of mass in the new French metric system, and the kilogramme its multiple. The relationship inverted with the deposition of the Kilogramme des Archives — the platinum standard built to realise the larger unit — at the National Archives in Paris on 22 June 1799 (4 messidor an VII), at which point the kilogramme assumed the role of base unit and the gramme was treated as its submultiple, where it has remained. Through the late nineteenth and twentieth centuries the gramme had a second life as the base unit of mass in the centimetre-gramme-second (CGS) system, formally adopted by the British Association for the Advancement of Science in 1874 and the workhorse of physics and astronomy until the 11th CGPM displaced it with the metre-kilogramme-second-based Système International in 1960. Since the SI redefinition of 2019 the gram is anchored to the Planck constant indirectly, via the kilogram — the same downstream chain that has held since the demotion of 1799.
Pharmaceuticals: the gram is the working unit for active pharmaceutical ingredient (API) bulk masses and for finished oral solid dosage forms in the United States Pharmacopeia (USP), the European Pharmacopoeia (Ph. Eur.) and the Japanese Pharmacopoeia, with monographs specifying allowable mass tolerances on tablet and capsule weight in grams or milligrams. Compounding pharmacies, hospital formularies and contract manufacturers track API inventory and dispensing in grams. Nutrition labelling: EU Regulation 1169/2011 (the Food Information to Consumers Regulation, in force since 13 December 2014) mandates per-100 g and per-portion nutrient declarations on every prepacked food sold in the EU, with macronutrients reported in grams and micronutrients in milligrams or micrograms. The US FDA Nutrition Facts panel, redesigned under the 2016 Nutrition Labeling rule and mandatory across the food industry by the 2020-2021 compliance window, denominates fat, carbohydrate, fibre and protein in grams per serving. Jewellery and precious metals: the gram is the global trade unit for gold at retail, with spot prices on the LBMA quoted in dollars per troy ounce but consumer bullion priced and bought by the gram in the great majority of jurisdictions outside the United States. The carat used for gemstone weight is defined as exactly 0.2 g by international agreement at the 4th CGPM in 1907. Specialty coffee: barista practice doses espresso shots between 16 and 22 g of dry ground coffee per double basket, with measured-mass extraction having displaced volume-based dosing in third-wave coffee since the early 2010s. Postal rates worldwide use gram thresholds for letter classes — 20 g, 50 g, 100 g — with national operators (Royal Mail, USPS, La Poste, Deutsche Post) all denominating their first-class letter rate breaks in grams.
Real-world uses for Ounces to Grams
Specialty coffee brewing and metric brew ratios
The third-wave coffee scene runs almost entirely on metric brew ratios — 1:15, 1:16, 1:17 grams of water per gram of dry coffee — published by roasters and competition baristas worldwide. Americans buying coffee by the ounce on US scales convert routinely: a 12 oz bag of beans is 340 g, and a single pour-over dose of "0.5 oz" is 14.2 g of grounds against a 227 g (8 oz) water target. Cafés training staff against the SCA brewing standard rewrite their dose cards in grams because the underlying ratios refuse to round cleanly in ounces.
International small-parcel postal rates and customs
Royal Mail, Deutsche Post, Australia Post, Japan Post, and almost every non-US national postal carrier price small parcels in gram bands — a 100 g threshold, a 250 g threshold, a 500 g threshold — because the metric figure is the regulated quantity on the customs label. A US sender shipping a single book, a piece of jewellery, or a small electronics item into one of these networks weighs the parcel in ounces on a US scale and then converts: 8 oz lands at 227 g, slipping just under the 250 g band that triggers the next price tier in most European tariffs.
Spice, herb, and small-batch ingredient packaging
The US spice industry sells in ounces — a 1.5 oz jar of paprika, a 0.75 oz packet of saffron — while European, Indian, and Middle Eastern spice merchants sell the same products in grams, with 50 g and 100 g being the common retail sizes. Importers writing cross-border product specs translate every line: the US 1.5 oz becomes 42.5 g on the metric label, and the metric 100 g pouch becomes 3.53 oz on the US shelf. The conversion is constant because spice retailers price by weight band and the bands are defined in different units on each side of the trade.
Yarn, beadwork, and craft materials against international patterns
Knitting and crochet patterns published by Drops, Rowan, and Phildar list yardage and yarn weight in grams; American knitters working from these patterns own yarn sold by the ounce. A 100 g skein in a Norwegian pattern reads as 3.53 oz on a US ball-band, and a US-bought 4 oz skein supplies only 113 g against the pattern's gram-based yardage estimate. Beadworkers and soap-makers run the same conversion on materials priced by ounce in US craft stores but specced by gram in European tutorials.
When to use Grams instead of Ounces
Use grams whenever the recipe, scale, packaging label, or postal carrier expects metric. Specialty coffee is overwhelmingly gram-first, even in American cafés, because the SCA brew standard and most third-wave roasters publish ratios in grams. International postal rates, customs declarations, and spice retail outside the US are gram-banded by regulation. European, Australian, Japanese, and Indian recipes — and most contemporary baking books — list dry ingredients in grams because gram measurement is more accurate than volume. Stay in ounces only when the audience, recipe, and downstream context are all American — a US grocery shelf, a US postal scale, a US-published older cookbook. Convert once at the boundary and write the gram figure on the label, brew card, or shipping form.
Common mistakes converting oz to g
- Confusing the avoirdupois ounce (28.35 g) with the troy ounce (31.10 g) when converting precious-metal weights. A "1 oz" gold coin weighs 31.10 g, not 28.35 g, and feeding the wrong figure into a gold price calculation under-values a coin by about 9.7%. Avoirdupois is the unit for everyday solids; troy is the unit for gold, silver, platinum, and gunpowder.
- Rounding ounce-to-gram coffee doses on the way to a brew ratio. Rounding 0.5 oz to 14 g instead of the precise 14.17 g introduces a 1.2% dose error, which on a 1:16 brew ratio shifts the water target by 2.7 g and changes the extraction yield enough to taste. Use the full multiplier on any technical brew sheet.
Frequently asked questions
How many grams are in 1 oz?
One avoirdupois ounce equals exactly 28.3495231 grams. For everyday cooking and craft work, rounding to 28.35 g — or even 28 g for very rough conversions — is fine. Keep the full figure when the result feeds into a regulatory net-weight label, a coffee brew ratio, or any technical document where a half-gram of error matters.
Is a troy ounce the same as a regular ounce?
No — a troy ounce is 31.1035 g, while a standard avoirdupois ounce is 28.3495 g. Troy ounces are used only for precious metals (gold, silver, platinum, palladium) and historically for gunpowder; everything else uses avoirdupois. A "1 oz" gold coin and a "1 oz" coffee dose are 2.75 g apart, which is why gold dealers and coffee roasters keep their scales calibrated in different units.
Why does my US coffee bag say 12 oz but the brew ratio is in grams?
US coffee retailers package by ounce because that is the customary US retail unit and what FDA labelling expects on the front of the bag. Specialty coffee brewing, however, was standardised globally by the Specialty Coffee Association in metric, with ratios like 1:16 (grams of water per gram of dry coffee). Roasters print the ounce figure for the shelf and the gram figure (or convert to it) for the brew card.
How precise should ounce-to-gram conversion be for baking?
For everyday baking — cookies, quick breads, casseroles — rounding to 28 or 28.35 g per ounce is plenty accurate. For laminated dough (croissant, kouign-amann, puff pastry) and macaron work, use the full 28.3495 figure because the butter-to-flour and almond-to-sugar ratios are sensitive enough that 1 g of drift across a 200 g batch shows up in the final crumb.
How many grams in a US pound?
A US pound is 16 ounces, which converts to 16 × 28.3495 = 453.59 g. That is the figure a metric scale will read when a 1 lb US package is placed on it, and the figure that appears on the dual-unit net-weight statement of FDA-labelled US food. The relationship is exact: the international pound is defined as 0.45359237 kg, so 453.59237 g is the precise gram equivalent of one pound.
How do I convert ounces to grams in my head?
Multiply the ounce figure by 28 and add roughly 1% — that lands within 0.5 g of the precise answer for any weight under 500 g. For very rough mental work, multiplying by 30 gives a useful upper bound (always ~6% high), which is helpful when checking whether a parcel will exceed a postal weight band. Use a calculator or scale for any technical or regulatory figure.
What is 1 oz in grams for postal weight?
For postal purposes, 1 oz is treated as 28.35 g by most international carriers — that is the figure used to convert US-origin parcels to the gram-banded tariffs of the destination network. The exact 28.3495 g matters only at the band boundaries: a parcel that weighs precisely 8.81 oz lands at 250 g, the threshold for the next tier in most European postal schedules.